Beef
I Made the Best Burger I Could for £2.26
Everyone loves a good burger, and making them at home means you're in control of the quality. Forget the frozen patties - we're making these from scratch. And at £2.26 per burger, you can't argue with the value. The secret to a great burger is keeping it simple. Good quality mince, proper seasoning, and don't press down on it while it cooks!
Ingredients
- See video for full ingredients list.
Method
- 1. Apply a thin layer of yellow mustard as a binder (optional but helps the rub stick).
- 2. Season generously with salt, pepper, and garlic (SPG) or your preferred BBQ rub.
- 3. Preheat your BBQ or smoker to the desired temperature.
- 4. Allow the meat to rest for 15-30 minutes before serving.
- 5. Slice against the grain and serve immediately.
