Beef

I Made the Best Burger I Could for £2.26

Everyone loves a good burger, and making them at home means you're in control of the quality. Forget the frozen patties - we're making these from scratch. And at £2.26 per burger, you can't argue with the value. The secret to a great burger is keeping it simple. Good quality mince, proper seasoning, and don't press down on it while it cooks!

Serves Makes enough for several cooks

Method

  1. Apply a thin layer of yellow mustard as a binder (optional but helps the rub stick).
  2. Season generously with salt, pepper, and garlic (SPG) or your preferred BBQ rub.
  3. Preheat your BBQ or smoker to the desired temperature.
  4. Allow the meat to rest for 15-30 minutes before serving.
  5. Slice against the grain and serve immediately.
Keep Cooking

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