I Made the Best Burger I Could for £2.26
Everyone loves a good burger, and making them at home means you're in control of the quality. Forget the frozen patties - we're making these from scratch. And at £2.26 per burger, you can't argue with the value. The secret to a great burger is keeping it simple. Good quality mince, proper seasoning, and don't press down on it while it cooks!
▶ Watch the cook
Method
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- Apply a thin layer of yellow mustard as a binder (optional but helps the rub stick).
- Season generously with salt, pepper, and garlic (SPG) or your preferred BBQ rub.
- Preheat your BBQ or smoker to the desired temperature.
- Allow the meat to rest for 15-30 minutes before serving.
- Slice against the grain and serve immediately.
