Supermarket Meat. Legendary BBQ.
Transform Tesco, Aldi & Morrisons cuts into mouthwatering ribs, brisket and roasts — using grills you already own.
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I'm Ed — a UK-based BBQ obsessive proving you don't need a £2,000 smoker or wagyu beef to create incredible barbecue. Everything here is cooked using supermarket meat and kit you can actually afford.
From Sunday roasts with a smoky twist to proper low-and-slow pulled pork — it's all about getting restaurant-quality results in your own back garden.
About Ed's BBQ