Beef
Aldi Beef Short Ribs on the BBQ
Beef short ribs are absolutely loaded with flavour. All that connective tissue breaks down during a long cook, leaving you with incredibly rich, tender meat. Found these at Aldi and they didn't disappoint. These need a bit of time on the smoker, but they're pretty forgiving. As long as you're patient and don't rush them, you'll end up with something special.
Ingredients
- See video for full ingredients list.
Method
- 1. Trim any excess fat and remove the rind if present.
- 2. Season generously with salt, pepper, and garlic (SPG) or your preferred BBQ rub.
- 3. Preheat your smoker to 120°C (248°F).
- 4. Place the meat on the smoker and cook at 120°C for approximately 4 hours.
- 5. When the bark has set and the meat stalls (around 70°C internal), wrap in foil or butcher paper.
- 6. Continue cooking until the internal temperature reaches 75°C (167°F).
- 7. Rest the meat for at least 1 hour before slicing or pulling.
- 8. Pull the meat apart using forks or bear claws, discarding any excess fat.
