BBQ for 2 Under £5?!
This is one of my favourite cooks. It's the kind of recipe that looks impressive but is actually pretty straightforward once you know what you're doing. I've kept the method simple so you can focus on getting the basics right. Once you've nailed this, you can start experimenting with different rubs and techniques.
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Method
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- Apply a thin layer of yellow mustard as a binder (optional but helps the rub stick).
- Season generously with salt, pepper, and garlic (SPG) or your preferred BBQ rub.
- Preheat your smoker to 160°C (320°F).
- Allow the meat to rest for 15-30 minutes before serving.
- Slice against the grain and serve immediately.
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