How to BBQ Fillet Steak to Perfection + Panic Sauce?!
A good steak on the BBQ is hard to beat. Whether you're cooking fillet, ribeye, or sirloin, the principles are the same - get your grill hot and don't overcook it. I'll show you my method for getting a perfect sear while keeping the inside beautifully pink. It's simpler than you might think.
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Method
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- Trim any excess fat and remove the rind if present.
- Season generously with salt, pepper, and garlic (SPG) or your preferred BBQ rub.
- Rest the meat for at least 1 hour before slicing or pulling.
- Pull the meat apart using forks or bear claws, discarding any excess fat.
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