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Campfire Full English! Easy Fire Pit Breakfast
There's nothing quite like cooking breakfast over a live fire. The smell of bacon and sausages on the grill, the crackle of the flames - it's the perfect way to start the day. Cooking over a fire pit takes a bit of practice, but once you get the hang of managing your coals, you'll be hooked. Plus, everything just tastes better cooked outside.
Ingredients
- See video for full ingredients list.
Method
- 1. Build your fire and let it burn down to a good bed of hot coals.
- 2. Set up your grill grate at a comfortable height above the coals.
- 3. Give the grate a quick scrape to clean off any rust or debris.
- 4. Start with the items that take longest - sausages first, then bacon.
- 5. Add your eggs and tomatoes once the sausages are nearly done.
- 6. For beans, use a cast iron pan or pot directly on the coals.
- 7. Keep everything moving and adjust the height if things are cooking too fast.
- 8. Serve everything together while it's hot - there's nothing better than a fire-cooked breakfast.
