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I Stopped Buying McDonald's Breakfast

There's nothing quite like cooking breakfast over a live fire. The smell of bacon and sausages on the grill, the crackle of the flames - it's the perfect way to start the day. Cooking over a fire pit takes a bit of practice, but once you get the hang of managing your coals, you'll be hooked. Plus, everything just tastes better cooked outside.

Serves Makes enough for several cooks

Method

  1. Get all your ingredients ready before you start cooking.
  2. Start with the sausages as they take the longest.
  3. Add bacon, eggs, and tomatoes as you go.
  4. Keep everything warm while you finish the other items.
  5. Serve immediately while everything is hot.
Keep Cooking

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