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I Stopped Buying McDonald's Breakfast
There's nothing quite like cooking breakfast over a live fire. The smell of bacon and sausages on the grill, the crackle of the flames - it's the perfect way to start the day. Cooking over a fire pit takes a bit of practice, but once you get the hang of managing your coals, you'll be hooked. Plus, everything just tastes better cooked outside.
Ingredients
- - Just A Pinch Of Salt
Method
- 1. Get all your ingredients ready before you start cooking.
- 2. Start with the sausages as they take the longest.
- 3. Add bacon, eggs, and tomatoes as you go.
- 4. Keep everything warm while you finish the other items.
- 5. Serve immediately while everything is hot.
