Beef
COSTCO Beef Ribs the Best Buy in BBQ?
Beef short ribs are absolutely loaded with flavour. All that connective tissue breaks down during a long cook, leaving you with incredibly rich, tender meat. Found these at Costco and they didn't disappoint. These need a bit of time on the smoker, but they're pretty forgiving. As long as you're patient and don't rush them, you'll end up with something special.
Ingredients
- - Spg Or Salt Pepper And Garlic
- - Tin Foil
Method
- 1. Trim any excess fat and remove the rind if present.
- 2. Season generously with salt, pepper, and garlic (SPG) or your preferred BBQ rub.
- 3. Preheat your smoker to 120°C (248°F).
- 4. Place the meat on the smoker and cook at 120°C for approximately 5 hours.
- 5. When the bark has set and the meat stalls (around 70°C internal), wrap in foil or butcher paper.
- 6. Continue cooking until the internal temperature reaches 79°C (174°F).
- 7. Check for probe tenderness - the thermometer should slide in like butter.
- 8. Rest the meat for at least 1 hour before slicing or pulling.
- 9. Slice against the grain and serve immediately.
