Rubs
Supermarket-Only Gyros Rub - No Fancy Ingredients
A good BBQ rub can transform a simple piece of meat into something special. The best part? Making your own is cheaper and tastes better than anything you'll find in the shops. This recipe uses simple ingredients you probably already have in your cupboard. Once you've made your own rub, you'll never go back to the pre-made stuff.
Ingredients
- - Prep & Storage:
- - It As You Normally Would A Storebought Rub
- - Greek Yogurt And Olive Oil
Method
- 1. Combine all the dried herbs and spices in a bowl.
- 2. Mix thoroughly until well combined.
- 3. Store in an airtight jar away from direct sunlight.
- 4. To use, coat your chicken or lamb generously with oil, then apply the rub.
- 5. Let the meat marinate for at least 30 minutes, or overnight for best results.
